This course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.At the end of the course you will be able to:
Who Should Attend?
Course Format:
This is a virtual classroom course that will provide a real-time instructor-led training environment where participants can interact, engage and collaborate in group assignments, with live sessions.
Hardware requirements
Software requirements
9:00 AM - 5:30 PM
Anyone wishing to write the exam to proctor with instuctor after the class is completed (so from 5:30-6:30 CST) (the exam is optional)
$370 + GST for members
$740 + GST for non members
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