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Food HACCP Plan Development

February 15, 2023 8:00 AM - February 16, 2023 4:30 PM (CST)

Description

This 2-day in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements for SQF, BRC, IFS,FSSC 22000 and all other food safety standards and is approved by the International HACCP Alliance.

Time

Both days 8:00 - 4:30 PM

Pricing

Member Price = $347.00 + GST

Non-Member Price = $627.00 + GST

Contact Information

Food & Beverage Manitoba
Name: Karina Shaw
Email: karinas@foodbeveragemb.ca
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