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12 Week Food Venture Program

February 2, 2022 9:00 AM - April 20, 2022 11:30 AM (CST)

Description

Bring your food business idea to life!

Class 1: Feb, 02 - 2022 - 9:00 - 11:30 AM - Circularity & Sustainability in Food Production

Class 2: Feb, 09 - 2022 - 9:00 - 11:30 AM - Idea Feasibility & Food Trends

Class 3: Feb, 16 - 2022 - 9:00 - 11:30 AM - Value Proposition & Competitive Analysis

Class 4: Feb, 23 - 2022 - 9:00 - 11:30 AM - Business Model & Business Plan

Class 5: Mar, 02 - 2022 - 9:00 - 11:30 AM - Food Science & Recipe Development

Class 6: Mar, 09 - 2022 - 9:00 - 11:30 AM - Food Packaging & Nutrition Labeling

Class 7: Mar, 16 - 2022 - 9:00 - 11:30 AM - Sanitation & Food Safety

Class 8: Mar, 23 - 2022 - 9:00 - 11:30 AM - Financial Feasibility

Class 9: Mar, 30 - 2022 - 9:00 - 11:30 AM - Sales & the Art of Pitching

Class 10: Apr, 06 - 2022 - 9:00 - 11:30 AM - Mentoring & Pitch Day 1

Class 11: Apr, 13 - 2022 - 9:00 - 11:30 AM - Mentoring & Pitch Day 2

Class 12: Apr, 20 - 2022 - 9:00 - 11:30 AM - Pitch Presentations!

Time

Class 1: Feb, 02 - 2022 - 9:00 - 11:30 AM - Circularity & Sustainability in Food Production

Class 2: Feb, 09 - 2022 - 9:00 - 11:30 AM - Idea Feasibility & Food Trends

Class 3: Feb, 16 - 2022 - 9:00 - 11:30 AM - Value Proposition & Competitive Analysis

Class 4: Feb, 23 - 2022 - 9:00 - 11:30 AM - Business Model & Business Plan

Class 5: Mar, 02 - 2022 - 9:00 - 11:30 AM - Food Science & Recipe Development

Class 6: Mar, 09 - 2022 - 9:00 - 11:30 AM - Food Packaging & Nutrition Labeling

Class 7: Mar, 16 - 2022 - 9:00 - 11:30 AM - Sanitation & Food Safety

Class 8: Mar, 23 - 2022 - 9:00 - 11:30 AM - Financial Feasibility

Class 9: Mar, 30 - 2022 - 9:00 - 11:30 AM - Sales & the Art of Pitching

Class 10: Apr, 06 - 2022 - 9:00 - 11:30 AM - Mentoring & Pitch Day 1

Class 11: Apr, 13 - 2022 - 9:00 - 11:30 AM - Mentoring & Pitch Day 2

Class 12: Apr, 20 - 2022 - 9:00 - 11:30 AM - Pitch Presentations!

Pricing

Program fee for this course is $500 + GST (70% off regular course fee). Subsidized spots for this course will also be available on a first come, first serve basis. Please contact karinas@foodbeveragemb.ca for details.

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Contact Information

Food & Beverage Manitoba
Name: Karina Shaw

The Food Venture Entrepreneur Boot Camp is a 12-week program beginning in February focused specifically on how to start your own food business and receive industry-led training and knowledge. Take this boot camp to learn more about how to take your food business idea to the next level, supported by industry experts, comprehensive resources, and advice from like-minded entrepreneurs. Receive mentorship from like-minded entrepreneurs and experienced industry experts and learn how to develop a professional and robust business plan. Discover the intricate details involved in the food industry such as food safety, packaging, distribution, and marketing. At the conclusion of the program, all graduates will participate in an exciting “pitch night” event presenting to an array of judges who can provide insight, and help your product reach its full potential.

Program fee for this course is $500 + GST (70% off regular course fee). Subsidized spots for this course will also be available on a first come, first serve basis. Please contact karinas@foodbeveragemb.ca for details.

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